White Chocolate Matcha Latte The white chocolate adds a buttery sweet swirl throughout the latte, wiping out the need for more sweetener. Easy healthy White Chocolate Matcha Latte recipe. It's the day after Valentine's Day, and I think that I am in a sugar coma.

Ingredients of White Chocolate Matcha Latte

  1. You need 2 g of Matcha (we used Practice Matcha 30g).
  2. Prepare 150 ml of milk.
  3. You need 15 g of white chocolate (Nestle para repostería).
  4. You need 4 g of white chocolate for decoration (Nestle para repostería).
  5. Prepare of (cappuccino maker).

White Chocolate Matcha Latte step by step

  1. In a small pot, put 15g of white chocolate and milk. Heat without letting it boil..
  2. Add Matcha..
  3. Beat the milk vigorously with a cappuccino maker for 50 seconds (we beat directly into the pot) until you achieve formed latte..
  4. Pour the latte into the cup..
  5. Decorate with sliced white chocolate..
  6. Practice Matcha 30g https://thematchahouse.com/en/matcha/4-Practice-Matcha-30g.html.

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the white chocolate, vanilla and sugar. Whisk together matcha and a few tablespoons of the white chocolate mixture in a mug until smooth. The end result is a delightfully chewy cookie with a slight green tea flavour. The addition of the white chocolate give these cookies a bit of creaminess and I'm reminded of a frothy matcha latte.

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